{"id":100591,"date":"2023-11-04T07:35:17","date_gmt":"2023-11-04T07:35:17","guid":{"rendered":"https:\/\/celebritycovernews.com\/?p=100591"},"modified":"2023-11-04T07:35:17","modified_gmt":"2023-11-04T07:35:17","slug":"mary-berrys-perfect-salmon-dinner-for-ten-that-cooks-in-just-30-minutes","status":"publish","type":"post","link":"https:\/\/celebritycovernews.com\/lifestyle\/mary-berrys-perfect-salmon-dinner-for-ten-that-cooks-in-just-30-minutes\/","title":{"rendered":"Mary Berry\u2019s perfect salmon dinner for ten that cooks in just 30 minutes"},"content":{"rendered":"<p>We&apos;re all guilty of reaching for heavier, filling foods during the colder months but often they can leave us feeling lethargic and ready for a nap.<\/p>\n<p> Thanks to TV star and chef stalwart Mary Berry, fish is the dish to impress and this salmon recipe will certainly do just that. <\/p>\n<p>Large enough to feed a family of 10 this is also an ideal meal to consider for this year&apos;s Christmas centrepiece and with plenty of time to practise, you can enjoy perfecting your cooking craft now whilst enjoying some fancy midweek dinners. <\/p>\n<h2>Side of salmon with hoisin vegetables<\/h2>\n<p><b>Serves 10<\/b><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i2-prod.ok.co.uk\/incoming\/article31325724.ece\/ALTERNATES\/s615b\/62_salmon-hoisin-veg.jpg\"><\/p>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li>Butter, for greasing<\/li>\n<li>1.25kg side of salmon, skinned<\/li>\n<li>Salt and black pepper<\/li>\n<li>5cm piece of fresh root ginger, peeled and sliced<\/li>\n<li>1 lemon, sliced<\/li>\n<li>15g mangetout<\/li>\n<li>1 cucumber, peeled, cut in half and deseeded<\/li>\n<li>1 large carrot, peeled and thinly sliced into matchsticks<\/li>\n<li>6 spring onions, trimmed and thinly sliced into matchsticks<\/li>\n<li>10 radishes, thinly sliced<\/li>\n<li>A bunch of coriander, leaves finely chopped<\/li>\n<\/ul>\n<p><b>For the Hoisin Dressing<\/b><\/p>\n<ul>\n<li>3 tbsp sunflower oil<\/li>\n<li>\u00bd tsp toasted sesame oil<\/li>\n<li>1 tbsp pickled ginger from a jar, finely chopped<\/li>\n<li>2 tbsp hoisin sauce<\/li>\n<li>1 tbsp rice or white vinegar<\/li>\n<li>2 tsp dark soy sauce<\/li>\n<li>Juice of \u00bd lime<\/li>\n<li>2 tsp caster sugar<\/li>\n<\/ul>\n<p><b>For the Sweet Chilli Sauce<\/b><\/p>\n<ul>\n<li>115g mayonnaise<\/li>\n<li>2 tbsp sweet chilli sauce<\/li>\n<li>3 tbsp coriander leaves, finely chopped<\/li>\n<\/ul>\n<p>1. Preheat the oven to 180\u00b0C\/ 160\u00b0C fan\/gas mark 4. Line a large roasting tin with buttered foil.<\/p>\n<p>2. Place the salmon on the foil. Season and scatter round the root ginger and lemon, fold over the foil and seal.<\/p>\n<p>3. Bake for 25 to 30 minutes, until just cooked. Take from the oven and leave to become cold in the sealed foil parcel.<\/p>\n<p>4. Thinly slice the mangetout. Blanch in boiling salted water for 2 minutes. Drain and refresh in cold water. Cut the cucumber halves into crescent-shaped slices.<\/p>\n<p>5. Place the mangetout and cucumber in a bowl with the other vegetables and half of the coriander.<\/p>\n<p>6. Mix the dressing ingredients in a jug. Pour over the vegetables and mix.<\/p>\n<p>7. Mix the chilli sauce ingredients in a small bowl.<\/p>\n<p>8. Place the salmon on a platter, discarding the ginger and lemon. Arrange a line of vegetables along the centre of the fish. Serve the rest in a bowl with the chilli sauce.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/i2-prod.ok.co.uk\/incoming\/article31325727.ece\/ALTERNATES\/s615b\/0_Mary-Makes-it-Easy-front.jpg\"><\/p>\n<p><i> Mary Makes It Easy by Mary Berry (BBC Books, \u00a328). Photography by Laura Edwards <\/i><\/p>\n<p>Source: <a href=\"https:\/\/www.ok.co.uk\/lifestyle\/mary-berrys-perfect-salmon-dinner-31325741\" target=\"_blank\" rel=\"noopener\">Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&apos;re all guilty of reaching for heavier, filling foods during the colder months but often they can leave us feeling<\/p>\n","protected":false},"author":2,"featured_media":100590,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mary Berry\u2019s perfect salmon dinner for ten that cooks in just 30 minutes - Celebrity Cover News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/celebritycovernews.com\/lifestyle\/mary-berrys-perfect-salmon-dinner-for-ten-that-cooks-in-just-30-minutes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mary Berry\u2019s perfect salmon dinner for ten that cooks in just 30 minutes - 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