A berry breeder has revealed that people should ditch the cream on their strawberries and instead sprinkle parmesan cheese over them.
Lucy Slatter claims that the hard cheese, usually scattered generously over pizza and pasta dishes, is the perfect pairing as it is known to bring out the berry’s unique flavour characteristics.
In fact Lucy, who is head breeder at AVA Berries, says firm favourite pouring cream should be kicked to the kerb as it does nothing to enhance flavours.
Who'd have thought it?
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Apparently, it’s not just the Italian staple that goes well with strawberries, with herbs and spices such as basil, mint, black pepper, and chilli pairing well too – along with balsamic vinegar and even crab.
But it seems it’s not just the toppings where Brits are going wrong to get the best out of their strawberries.
Research commissioned by AVA Berries revealed that nine out of ten of us are storing and preparing their strawberries wrongly.
More than a third (37%) remove strawberries from the fridge and wash with cold water, which Lucy says drastically reduces the sensory experience.
The study found that only one in ten people remove strawberries from the fridge and leave to reach room temperature before tucking in.
Lucy says that leaving strawberries to come to room temperature for at least an hour is crucial as warmer temperatures allow taste buds and nose sensors to take full advantage of the complex flavours and aromas in strawberries.
People should also treat whole strawberries as though they’re an expensive whisky and ‘nose’ the fruit, according to Lucy.
Smelling your strawberries helps you to pick out flavours and aromas that you wouldn’t be able to detect through eating alone.
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Lucy said: “It may seem a little eccentric to top strawberries with parmesan cheese and pass on the cream, but if you’re adventurous enough to give it a go, you won’t regret it.
“By choosing this cheesy topping, and allowing your strawberries to sit at room temperature before serving, you’ll have a delicious bowl of strawberries that will be the envy of everyone – including those munching on them at Wimbledon.
“Smelling them is an important part of getting the most out of strawberries.
“Strawberries have incredibly complex flavour profiles and the act of nosing allows you to get a much fuller flavour on the palate.
“Serve them too cold and washing them with cold water right before eating them is not going to get the best flavour out of them.”
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